Taste is everything
25th March 2021
To achieve a nutritionally dense and flavourful tomato, rather than just a juicy red looking one, and to ward off pests and diseases in the process, the tomato plant needs access to a wide range of minerals. It gets these from the soil.
Where is all the food?
17th March 2021
If lockdown has clarified one thing for us, it has been the importance of fresh and clean locally produced food.