As you will expect, we have reared the pigs to the highest welfare standards. They have had space to play, to explore, to wallow and relax and to generally live the best pig life, including regular company and massage, before their ‘one bad day’. They have been fed a diverse diet, working their way through last years crop and root residues, with plenty of extra fresh fruit and vegetables, topped up with their favourite pig nuts.
We firmly believe that if you are going to eat meat, you should eat in moderation and source the best possible, taking an active interest in how it was reared. The systems we run are about balance and regeneration, with the waste from one enterprise becoming the input and resource of another. The pigs play a valuable role in our multi enterprise farm model and we love having them around, so whilst it’s never easy, we are confident that we are offering the best local product we can bring to market. The expressions of interest already suggest you are keen to observe the same values.
To order, complete our order form – CLICK HERE
| Roasting Joints | ||
| Half Leg | Lean, tender and perfect for roasting; makes great leftovers | £18/kg |
| Shoulder | A flavourful, slightly fattier joint ideal for slow roasting or pulled pork. | £18/kg |
| Loin | A premium joint; tender, and perfect for roasting or slicing into chops | £18/kg |
| Tenderloin | Also called the fillet; the leanest, most tender cut. Quick to cook | £20/kg |
| Hand | Part of the front leg; great for slow roasting with lots of flavour. | £15/kg |
| Thick End Belly | A rich, fatty joint perfect for slow cooking or crispy crackling | £16/kg |
| Whole Belly | Great for porchetta, rolled roasts, or slicing into belly strips | £16/kg |
| Cheek Joint | Tender, marbled and excellent for slow braising | £10/kg |
| Every Day Cuts | ||
| Steaks (x4) | Boneless steaks, great for pan frying or grilling | £22/kg |
| Chops (x4) | Classic bone-in loin chops; juicy and best cooked quickly | £14/kg |
| Ribs | Ideal for slow cooking or the BBQ – sweet, sticky and delicious. | £14/kg |
| Belly Slices (x4) | Rich and meaty; pan fry, roast or BBQ | £15/kg |
| Diced (approx 1kg) | Lean cubes of pork, perfect for stews, curries or kebabs | £20/kg |
| Sausages (x10) | Handmade in small batches with natural casings | £15/kg |
| Sausage Meat (approx 1kg) | perfect for stuffing, sausage rolls or meatballs | £12/kg |
| Nose to Tail | ||
| Hock & Trotter | A bundle for broth or slow braises with deep flavour. Guernsey Bean Jar Essential | £8/kg |
| Rind | Great for making your own crackling or rendering into lard | £6/kg |
| Organs | A mix of heart, kidney, liver and tongue – nutrient-rich and ideal for pâtés or nose-to-tail cooking | £8/kg |
| Ears & Tail | Traditional cuts with a lot of character – excellent for slow cooking or roasting | £8/kg |
| Bones | Ideal for making rich stock or bone broth | £4/kg |